This is a recipe that I am posting for safe keeping. I love potatoes and bacon and never thought of using them in a torte. You could also use refrigerated...
Author: Lynn Dine
I used to make with chicken gizzards but now it is ground chicken and toned down quite a bit. Kids like refried beans. You can add veges you like and eliminate...
Author: Montana Heart Song
From FUMC "Heavenly Concoctions", my aunt's recipe. This is wonderful, so creamy and flavorful. I followed the recipe exactly, added the a tiny bit of...
Author: True Texas
A crock pot prepared version of the infamous layered ground beef dish with green beans and potatoes topped with cheddar cheese.
Author: crock pot queen
This is not calorie friendly, but it is dearly loved in my house. I make it from scratch most of the time, but have been known to "cheat". I have used...
Author: Bobbie Weiner
a Mediterranean classic made into a yummy, tasty one meal
Author: Jen Smallwood
If you like Indian food, you'll love this. These are really simple to make and taste great. A fantastic way to use up leftover chicken. You can make one...
Author: Mandy
Make and share this Cheesy Sausage Confetti Quiche recipe from Food.com.
Author: MinnesotaCook
A flat bread with a spicy meat topping. I've also seen them called Armenian Pizzas. This is a family favorite for years. Not the quickest recipe, but it...
Author: rachel.smythe
Four ingredients! Quick Easy. You can add minced garlic or sauteed onions if you wish. Just salt and pepper. About 20 minutes to the table!
Author: Montana Heart Song
Make and share this Mini Vegan Wellingtons recipe from Food.com.
Author: Wish I Could Cook
These golden tasty hand pies are traditional Russian & Polish comfort food. The prep is time consuming, but well worth the effort. Some versions deep fry...
Author: Maureen Martin
A quick to make chicken and vegetable pasty roll. Or you can make individual pasties. Great for at home or take-to-work lunches, and the perfect gourmet...
Author: bluemoon downunder
Ssssssh! Don't tell everyone, but this tasty recipe is actually vegan! It'll kick into touch any ideas you may have had that a) vegan food is dull, and...
Author: Mrs B
Make and share this Healthy Chicken Pot Pie recipe from Food.com.
Author: Parvulus
I fashioned this recipe after trying recipe #404624. Amounts are approximate. It came together quickly and we enjoyed it very much. Have also tried this...
Author: Greatfull
This recipe is a sort of hybrid between beef stew and shepherds (or cottage) pie. It's great for cold winter nights!
Author: Elsee03
This recipe is very loosely based on one I found in "Popular Potato Recipes" published by Murdoch Books, but includes every shortcut I could invent (and...
Author: Ozchef
I love these empanadas! I make this version when I just don't have time a lot of time. The tomatoes in the filling keep it moist.
Author: Crystal Pistol
This is very good served with sausages for a brunch or as a simple supper dish with a pretty green salad.
Author: MarieRynr
Make and share this Crustless Spinach & Havarti Quiche recipe from Food.com.
Author: Loves To Cook but N
Make and share this Chicken and Biscuit Pot Pie recipe from Food.com.
Author: Karen..
Make and share this Potato, Pepper, and Chorizo Empanadas recipe from Food.com.
Author: JacquelineS
Perhaps "lower" calorie would be more accurate since total calories is based upon your ability to control your serving size. In any case this is an effort...
Author: Mark Kovach
Digitalcookbook.tv A very different turn on a potpie, don't be afraid that you'll rip the phyllo sheets, it's of no matter--great recipe to get the kids...
Author: Michelle_My_Belle
Make and share this Frenchish Chicken and Red Wine Casserole recipe from Food.com.
Author: English_Rose
Make and share this Vegetarian Shepherd's Pie recipe from Food.com.
Author: Chuck Hughes
I adapted this recipe from Ina Garten's Chicken Stew with Biscuits to make it more herby and wine-y and creamy. Definitely not diet food -- this is for...
Author: Betty Rocker
Make and share this Kale and Pecan Spanakopita recipe from Food.com.
Author: Chris Wilson UK
From Holly Clegg's cookbook. I'm posting this so I can add it to my shopping list. I'm planning on freezing this in individual containers lined with plastic...
Author: EmilysMommy
These flavours blend beautifully to make a lovely, robust quiche. You could use an unbaked pie shell rather than dough- this is just how I make it. If...
Author: Shuzbud
From the Low-Cholesterol Cooking for your Health Cookbook. I made these in individual ramekins, but you could just as easily, make it in one casserole...
Author: Sarah
I got this recipe from the back of a soup can and it couldn't be easier. Since I do OAMC, I make the filling in advance and freeze it. When I am ready...
Author: FCR Gal
Meredith Morton (played by Sarah Jessica Parker) prepares this strata for the eccentric Stone family in the movie "The Family Stone." If you have seen...
Author: D. Todd Miller
The combination of asparagus, red pepper and caramelized onions adds a really wonderful sweet flavor to this quiche. This would be a great seafood addition...
Author: JM Avallone
Make and share this Broccoli Cauliflower Pie recipe from Food.com.
Author: Ed K.
From the October 2006 edition of Bon Appetit; I am including the published recipe for the crust, however I used a pre-made crust (lazy, lazy!!) with spectacular...
Author: Raquel Grinnell
Easy hamburger pie with a twist. The cheese coated flaky crust is light.
Author: Diane Flem
This is a recipe my mother's friend created. It's quick and simple. It's full of flavor and always pleases.
Author: xxmsxkittyxx
This is absolutely delicious. You can prepare the sauce in advance, just cover and chill until you need it. Serve this with a crisp green salad. If you...
Author: Kitzy
I got this recipe out of the guidebook supplied in the 'Quick Cleanse 15 day detox'. This is like a vegetarian shepherds pie. I usually make it without...
Author: Sazza
This recipe is from the Fresh & Tasty Casseroles cookbook. I can't wait to try it, it looks really rich and beefy...good comfort food!
Author: Sara 76
A yummy pot pie I dont hardly make pot pies because many people at the rez dont like it so I try new things out and this is one of few pot pies they actually...
Author: Chef Otaktay
This recipe is based off of http://www.recipezaar.com/Chicken-Wellington-Puff-Pastry-Wrapped-Chicken-149540 but as I and my family have a severe aversion...
Author: heres_johnni
These are great for the freezer, so the time is well used. If you're not familiar with phyllo dough, you'll get the knack quickly with this recipe. Follow...
Author: slb2008
This chicken pot pie uses mashed tater tots for its bottom crust. It also uses commercially made pie crust for the top, and rotisserie chicken (hopefully...
Author: txkimmers